GAJAR KA HALWA - DELICIOUS CARROT HALWA DESSRT

    

                                   Gajar ka halwa is a very popular Indian dish.It is very healthy and amazing mouth watering dessert,very simple to cook.Divine touch of saffron has given this dish a new shahi form.I made the recipe in authentic north Indian style.Do try this yummy dish and let me know. I will be waiting for your feedback..🌝

Check my other Halwa Recipes :
1. Authentic & Delicious Moong dal Halwa / Sheera
2. Delicious & Quick Mango Halwa / Sheera

Cooking Time : 35 minutes

Serving : 4-5 people

Recipe Category : Indian Dessert

Ingredients : 

                       1. 6 grated carrots

                       2. 25 gms chopped cashew nuts & almonds

                       3. 25 gms raisin

                       4. 5-6 tablespoon sugar

                       5. 1 cup khoya / mawa (optional)

                       6. 3 tablespoon ghee

                       7. 1 pinch of salt

                       8. 1 teaspoon smashed green cardamom  

                       9. 1 litre milk

                      10. 1 bayleaf

Lets learn how to prepare it -🌝

Method :

                  Step 1  : Heat a pan & add ghee in it,let it melt.Now give grated carrot in it & fry it for 12-15 minutes on medium flame.Stir it in between.After that add a bayleaf and all dry fruits,mix it well.

                  Step 2 : After 5 minutes give salt,then add milk in it and cook it for 10-15 minutes on medium flame covering a lid.Opening the lid check the carrot.Now give khoya and stir it on medium flame. Add sugar & smashed cardamom, keep stirring for a while. Now turn off the flame .Here it is ready your carrot halwa.Garnish it with saffron and cherry.

Happy cooking...🌝
                 
Video Link Of the Recipe  :

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